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ENHANCE THE ITALIAN AGRI-FOOD PRODUCTS SUSTAINABILITY FEATURES THROUGH A MULTIDISCIPLINARY APPROACH THAT INTEGRATES LIFECYCLE ASSESSMENT ANALYSIS WITH OTHER INFORMATION DOCUMENTING SOCIAL, CULTURAL AND ECONOMIC IMPACTS OF PRODUCTION ACTIVITIES ON LANDSCAPE AND LOCAL COMMUNITIES APPROPRIATE FOOD PRODUCTION THROUGH INCREASING CROP YIELD AND INTRODUCING NEW CROPS IN THE DEMOCRATIC REPUBLIC OF THE CONGO LIPOXYGENASE 4 CHARACTERIZATION AND CRISPR-CAS9 APPROACH TO ENHANCE FUSARIUM VERTICILLIOIDES (FV) RESISTANCE IN ZEA MAYS LA CESSIONE DI PRODOTTI AGROALIMENTARI: DALLA DISPARITA' DI POTERE CONTRATTUALE AL RIEQUILIBRIO DEL CONTRATTO. TUTELA DEL CONTRAENTE DEBOLE ED EFFICIENZA DEL MERCATO TOWARDS REDUCING THE IMPACT OF SOIL MANAGEMENT AND TILLAGE PRACTICES ON THE GLOBAL CLIMATE CHANGE
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